Rare beef with corn, mushrooms, greens, sauces on patterned plate. Beef Cooking Class on September 26, 2026
Discover how you can precisely remove a whole loin of beef, process it skillfully and make the most of the individual characteristics of each cut. Immerse yourself in the art of creating varied and delicious dishes from different cuts of beef.
At the beginning there is a preliminary discussion including a recipe folder and an apron.
The cooking course concludes with a 4-course menu including corresponding wines and soft drinks in the living room.