Best Employer Hotel Industry Sylt
Are we the best employer in Sylt’s hotel industry? We don’t know. But our cordial, careful and attentive approach shapes the way we work together and treats every personality in our team with respect and appreciation.
Whether they have been with us for years or are in training, the Söl’ring Hof team can withstand many a stiff breeze on the dune – solidly North German and cordial. Each individual is an important, indispensable part of something whole and an all-round talent in his or her field at Sylt’s best employer. Our Söl’ring Hof team members are highly trained: From enjoyable evenings in the 2-star restaurant to relaxing nights, lovingly looked after by our housekeeping – our staff guarantee individual, first-class all-round service and give guests the feeling of having arrived and being at home.
Philosophy of the Söl’ring Hof team
We love being hosts, being able to work with first-class products and the world’s best guests in a beautiful setting. Our passion is summed up by chef & host Jan-Philipp Berner: “Guests should be able to relax and enjoy themselves with us, and at an extremely high level.” That is why it is our greatest pleasure to surprise them again and again!
Are you looking for new challenges and would like to become part of the team? Discover our jobs on Sylt – from initial training to job offers in hotel and restaurant operations!
Philosophy of Sylt's top hotels and restaurants
The Söl’ring Hof is a luxurious hotel on Sylt with high-class service and the highest quality in all areas. Learning and working with us is more than just a job. It is a vocation in which we want to convey our philosophy as an employer on Sylt:
- We continue to develop, move with the times, but also preserve traditions
- The well-being of our guests is our top priority, but only with a satisfied team can we radiate this positive energy and give everything for our guests. A standard that we have for ourselves and would like to optimise every day.
- The island is our home, its resources our great treasure, which we use and bring to the plates of our gourmet restaurant with creativity. Respect and appreciation for nature and people is our top priority
- Listening, learning, developing - our employees have their individual strengths and personalities - but as a team we complement each other ideally
