Gourmets and epicureans appreciate the culinary arts of the Söl’ring Hof – for its creativity and finesse, which has been on the road to success for years with two Michelin stars. We are happy to pass on this know-how.
With us, you can expect a cooking course from a star chef with an overnight stay in our luxurious hotel. Jan-Philipp Berner, chef of the 2-star restaurant and host of the hotel, shares his expertise with you. You
At what temperature should fish be cooked? What procedure is used to make the Christmas goose crispy? And how can you actually prepare truffles? Often you simply need advice from experts. In the cooking courses at Sylts Söl’ring Hof, host Jan-Philipp Berner shares his knowledge. You will learn how to:
You can experience all this and much more in the star chef’s cooking courses with an overnight stay in our gem in the dune.
Didn’t get fjord trout? Go for salmon! There was no more guinea fowl. The dish tastes just as good with poussins. In the star chef’s special cooking courses with overnight stays in an elegant hotel, you will not only experience an exciting time with like-minded people. With smart ideas, alternatives and clever moves, you can simply recreate the compositions at home. After the cooking course on Sylt, you can of course take the folder with the recipes home with you.
In addition to the recipe folder, the cooking course fees per person include a cooking apron and a small lunch including all drinks. In addition, you have the option of booking an evening meal in our 2-star restaurant after your cooking course on Sylt and round off your day with us. If you would like to make one of Sylt’s cooking courses a gift, we will be happy to issue a voucher. By arrangement, you can also have a completely individual cookery course on the topic of your choice for six or more participants – just contact us!
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