The Sylt restaurant with direct access to the magnificent terrace with its expansive view over the sea, has – as expected from its location in the middle of the North Sea – the best access to fish and seafood. Jan-Philipp Berner cultivates his connections with local fishermen and sets the highest standards for the quality of each catch. His seafood menu is an epicurean feast that tastes of wide seas and freshness and is sure to be unforgettable in its beautiful presentation.

In our “Wohnzimmer” an exciting à la carte programme also awaits you during the day with daily changing recommendations for a snack in between, a lunch or dinner. And of course we are happy to put you in the mood for pleasure in the late afternoon or evening after a fulfilling day with a glass of champagne or a suitable wine recommendation from over 800 positions. 

The creative and warm-hearted minds behind the multi-layered programme of the Sylt Michelin Restaurant and Söl’ring Hof are host and head chef Jan-Philipp Berner and sommeliére and restaurant manager Bärbel Ring – a meticulous kitchen genius at the pots and a spirited exceptional sommelière who form a perfect match with a great team. We look forward to your visit. Always feel welcome and cared for, both in the hotel and in our gourmet restaurant on Sylt! Feel free to call us at 04651/836200.