Truffles are in high season
We actually believe that you shouldn’t think or see in black and white, because the world is far too colourful and multifaceted.
But once a year we simply have to make an exception – because black and white are our absolute favourite colours. Our truffle weeks start from 12-23 December – and so the white alba truffle and the black Perigord truffle will be the unbeaten stars of our menus.
Our chef and the whole team have staged the coveted tubers in 5 courses each, framed by 5 preceding snacks and 5 concluding petit fours. And in between? Definitely lots of truffles – creatively and sensually prepared in our style and a real treat for all lovers of this exclusive product.
Book a table here. The whole team is looking forward to your visit to the dune.
And for all those who would like to book an exciting additional programme to our truffle enjoyment, we have a particularly nice idea.
For all port and Madeira lovers who would like to find out more about these wonderful products, we knocked on Johannes King’s door at the Alter Bahnhof in Keitum.
He will take you on a varied tasting programme to kick off your culinary evening:
- Start 17:15 Uhr in Keitum Alter Bahnhof
- Tasting 3 Port wines & 2 Madeiras
- Price per person: € 45,- including transfer from Johannes King or Jan-Philipp Berner to the subsequent truffle dinner at Söl'ring Hof
- End: 18:15 Uhr
A reservation is urgently required and only possible via the Söl’ring Hof
