Cooking course: Sauces, marinades, soups & vinaigrettes on 19.09.2026

All that liquid gold binds the dish together, brings complexity, quintessence of the products, from dark classic jus to whipped savory zabaglione to feather-light vinaigrette. Discover how liquid delicacies perfect every dish!

At the beginning there is a preliminary discussion including a recipe folder and an apron.

The cooking course concludes with a 4-course menu including corresponding wines and soft drinks in the living room.